Description
Extremely tender scallops with a spicy-sweet sauce and basmati rice from Mistral - fast and flavorful dish for the whole family!
Ingredients
-
Figure
4 пакет.
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Scallop
200 г
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Cherry tomatoes
7 шт
-
Onion
1 шт
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Garlic
1 зуб.
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Flour
1 ч. л.
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Milk
300 мл
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Paprika sweet
0,5 ч. л.
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Pepper
1 ст. л.
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Parsley
1 г
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Allspice
1 г
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Butter
30 г
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Salt
1 г
Cooking
Cook your rice according to the instructions on the packaging;
In butter sauté the chopped onion and garlic until transparent;
Add flour - fry;
Add milk, paprika, salt, stir, bring to boil, boil under the lid for 4 minutes;
Add the scallops - stir;
Add the tomatoes (in half), chopped greens, sprinkle with allspice (via mills);
Stir, boil under the lid on low heat for 10 minutes; Ready!
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