Description
Red mullet fish with a very high content of iodine. Delicious and quick option of cooking.
Ingredients
-
Fish
8 шт
-
Dry red wine
100 мл
-
Olive oil
70 мл
-
Soy sauce
3 ст. л.
-
Garlic
2 шт
-
Vinegar
50 мл
-
Parsley
50 г
-
Flour
200 г
-
The mixture of peppers
-
Butter
50 г
Cooking
Fish clean, wash, dry. Salt.
Roll in flour.
Fry in hot olive oil. Fried fish put on a napkin to glass excess oil.
At this time, in a small saucepan pour the wine, soy sauce, wine vinegar.
Add the chopped parsley, squeeze a couple of teeth of garlic, add a knob of butter. To papercity freshly ground pepper. The sauce was evaporated to 1/3 volume.
Serve fish watering sauce. Sprinkle with parsley svezhenanesennoj!
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