Description
Crispy crust and tender middle... Our family loves this chocolate cake. And it blends perfectly with the ice cream.
Ingredients
-
Dark chocolate
200 г
-
Butter
200 г
-
Chicken egg
3 шт
-
Sugar
1 стак.
-
Flour
1 стак.
-
Leavening agent
1 ч. л.
-
Walnuts
-
Pineapple
Cooking
Melt the butter and chocolate
Beat eggs with sugar. Add the flour with the baking powder
Add nuts and pineapples
Bake for 30-40 minutes at 170' in a greased form. If there is an upper heat - it is better not to use it, only lower.
When the crust starts to crack - the cake is ready. You can check the readiness with a match.
Enjoy your tea!
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