Cranberry muffins

Description

Easy to prepare, tender muffins with cranberry acidity will give you a lot of gustatory pleasures.

Ingredients

Powdered sugar

0,5 стак.
Salt

1/4 ч. л.
Starch

1 ч. л.
Cranberries

1 стак.
Vanilla
Leavening agent

1 ч. л.
Chicken egg

1 шт
Milk

0,5 стак.
Brown sugar

100 г
Butter

75 г
Flour

200 г
Egg white

1 шт
Lemon

0,5 шт

Cooking

The ingredients that we need.

To combine sugar with egg, vanilla, add the softened butter and all is well beaten.

Sift flour, mix with salt, baking powder, and combine both mixtures.

Gently stir the dough.

Cranberries (can be frozen) sprinkle starch.

Berries to combine with the dough.

Put the dough in the prepared molds, filling 2/3 volume. Bake for 15 minutes at a temperature of 180 degrees.

Put the muffins from the molds, you can cut the tops to be more sustainable. Arrange on top of the protein frosting (protein vzbit with sugar powder + few drops of lemon juice), but you can just sprinkle with powdered sugar. And delicious and beautiful! Help yourself!

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