Description
Our family loves fruit, especially in winter. We always prepare for the future, mainly from the fruits or berries that we have in stock. Sterilization, and syrups. Options compote thousands. But when, last year, I tried the compote my sister-in-law was just in ecstasy. The taste is just divine, and the finish is... no words. Cherry sourness, tartness of the currants and the sweetness of raspberries... that is to say, let's cook!
Ingredients
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Cherry
0.5 л
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Black currants
1 стак.
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Raspberry
0.3 стак.
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Citric acid
0.5 ч. л.
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Water
-
Sugar
1 стак.
Cooking
The ingredients on the 3l jar. Banks I'm not sterilized. In the evening washed and dried. In the morning the berries are washed, poured into the banks. Meanwhile, put to boil water.
Add citric acid and sugar.
Once the water boils well, pour banks. The banks do not burst from the boiling water is poured into the two banks a little bit to heat up, and then one of them roll. Then warm up the next Bank, then poured the boiled water into the already warmed up. Now the compote you need a good wrap to cool.
Delicious combination of berries I have not tried.
By the way, none of the Bank never exploded) We make and the strawberries and mulberries, chicken and zucchini, and even from the apricot and mint. Help yourself to my favorite cooks!!!
It is cherry and mulberry. Only filled with boiling water.
для незорячих очень удобно,спасибо за заботу
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