Description
If you watched the TV series "Kitchen", we must remember how in one episode Rodion Sergeevich prepared "Cod-style". So, I decided to follow his recipe and not how much regretted, the fish is just excellent, with a delicate scent of Provence.
Ingredients
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Figure
2 пакет.
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Green beans
2 горст.
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Tomato
1 шт
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Cod
2 ломт.
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Olive oil
3 ст. л.
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Dry white wine
2 ст. л.
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Garlic
1 зуб.
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Olives
7 шт
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Parsley
1 ст. л.
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Mustard
1 ч. л.
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Salt
1/2 ч. л.
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Black pepper
1/4 ч. л.
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Red onion
1/2 шт
Cooking
Cook your rice according to the instructions on the packaging.
Chop the garlic, olives and parsley. Put them in a bowl add the olive oil, wine, mustard, pepper and salt. Mix well.
On a sheet of foil to put handfuls of green beans, she put a tomato slice.
On top of the vegetables lay the cod, brush with the sauce and spread thinly sliced onions. Wrap tightly and bake in the oven for 15-20 minutes at 220 C. the Finished cod to shift on a dish and pour the bacon juice.
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