Description
Today in my city cloudy... House's sadness, tired of waiting for spring family members sit in their rooms... I decided to lift them up! Give them sun for dessert! There's cheese, there's pineapple, presented by our friends vacationing in Thailand, there's lemon jam "Mahe". And again the experiment!
Ingredients
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Flour
400 г
-
Salt
1/2 ч. л.
-
Sugar
2 ч. л.
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Butter
200 г
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Chicken egg
3 шт
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Water
4 ст. л.
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Pineapple
1 шт
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Cheese
500 г
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Jam
1 пач.
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Sour cream
100 г
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Powdered sugar
Cooking
Sift flour, add salt, sugar, oil. Chop everything with a fork into fine crumbs. Add 2 eggs, cold water, knead well. Put the dough in a plastic bag and refrigerate, for at least half an hour.
I was fat a rustic cottage. I rubbed it 1 time through a sieve.
Add in the cottage cheese 6 tbsp jam, sour cream, 1 egg and mix well.
Chilled the dough with your hands evenly distributed on the baking sheet, creating a high sides.
Stamped on the dough spread the cottage cheese filling.
Cleaned and cut into half rings of pineapple. Spread it like a fan, slightly utaplivaja a slice of cheese.
Pour rows of pineapple jam on top and put our pie into a preheated oven (180 degrees) for 40 minutes, until just brown the sides.
Our "solar" pie is ready! Before feeding it is necessary to cool and sprinkle with icing sugar.
Enjoy your tea and good spring mood!!!
:)))
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