Description
I present to you the option of cheesecake with pumpkin. If you love cheese and tolerate pumpkin, then this recipe is for you. Enjoy the taste and appreciate the combination of these products. BON APPETIT. In 100 g of finished product contains: Protein-10.9 g; Carbohydrates-of 18.7 g; Fat 7.2 g; Calorie-183,5 kcal.
Ingredients
-
Pumpkin
1200 г
-
Cheese
1000 г
-
Honey
150 г
-
Raisins
150 г
-
Vanilla sugar
50 г
-
Chicken egg
10 шт
-
Oat flour
500 г
-
Ginger
30 г
-
Butter
70 г
-
Olive oil
220 г
-
Orange zest
30 г
Cooking
Our ingredients are. Discharge carefully the yolks from the whites. Proteins are put away in the fridge.
Pumpkin and ginger to grate
Curd RUB through a sieve.
Preheat a frying pan melt the butter. Simmer the pumpkin with the ginger for about 10-15 minutes.
Enter alternately and mix on a slow speed: "1" 10 yolks. "2" Cinnamon+orange zest+vanilla sugar. "3" Cold braised pumpkin with ginger. "4" Flour.
Whisk whites to a soft peaks. Enter in the resulting mass and mix on low speed (fewer is better with a spoon)
Fry in olive oil on each side until slightly Golden brown.
So much has happened. Go ahead.
Preheat the oven to 180*C, put the cakes on the grill as shown in photos this will allow more to drain the olive oil. Cheesecakes came a lot and needed another batch to put in the oven.
Put the grill in the oven between two sheet pans. And bake for 10 minutes.
Cheesecakes ready to eat :-)
Such a large party I cooked for more than half of the freeze. And if you want to always have on hand a great dessert :-)
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