Description
Very delicious bread! Porous, air. Light aroma of buckwheat and sausage make this bread, well, just a delicacy! From that day, as I postradala his house - bread in the store no more buying!
Ingredients
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Buckwheat
2/3 стак.
-
Milk
1 стак.
-
Salt
-
Chicken egg
2 шт
-
Sour cream
2 ст. л.
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Yeast
11 г
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Sausage
3 шт
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Flour
3 стак.
Cooking
Sausage finely cut Add the eggs and sour cream Lightly whipped
Buckwheat boil (see directions on package) Add the milk and salt into a creamy puree
In the buckwheat, add the yeast, egg mixture and flour Knead the dough the Dough should be not too steep
Put in a water bath warm up to raising Mix and put back into the bath After the third raise form a loaf and sprinkle it with flour
Oven First at 250 degrees until crisp (20-30 minutes) Then at 150 ° C to "dry sticks" (about 90 minutes) Cool and ready!! Bon appetit!
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