Baked pancake pie "Blueberry boom"

Description

Today is the last day of Shrovetide - Shrove Sunday! Under the curtain of this Shrovetide week I decided to cook sweet pancakes and went a little further - baked pancakes with sweet cottage cheese and cream filling, with notes of blueberry jelly in the form of cake. Of course I did not discover America, but this blueberry pie is everywhere! Come, my dear, help yourself! And forgive me if I offended you what, willingly or unwillingly.

Ingredients

Serum

200 мл
Yeast

1/3 пач.
Yogurt

200 мл
Chicken egg

2 шт
Vegetable oil

100 мл
Water

100 мл
Butter

10 г
Flour

150 г
Salt

1 щепот.
Sugar
Cheese

200 г
Cheese curd

150 г
Sugar
Chicken egg

1 шт
Starch

1 ч. л.
Jam
Chocolate milk

Cooking

Warm serum, dilute the yeast

For more fast-action yeast will beat into a soft mousse with a whisk

Add the eggs, salt, yogurt ( I have a sweet blueberry yogurt and the whey left from making homemade cream cheese from the same yogurt-sweet, so I did not add sugar) flour, butter, all thoroughly beat into a soft mousse with a whisk - add water, mix again (if you have enough whey, you can just increase its quantity, I was a little, I added water). Put the dough in a warm place for 30 minutes

Prepare the filling: mix cottage cheese, egg and sugar

Mix thoroughly and add chunks of cheese, can cheese for children - I have homemade cream cheese from yogurt blueberry

Grind into a homogeneous cream - I did it with a spoon and I was left with small grains of curd

The dough came, - bake pancakes on a heated pan, lightly oiled (lubricated only before the first pancake!), on almost maximum heat. Ready pancakes put a pile on a plate.

I immediately, in parallel with the baking pancakes, collecting cake. Took little tins of bread ( I had the pancakes small), it does not smeared. First vystelim sides shaped pancakes overlapping, so that the edges hung on put one whole pancake.

On the bottom put a couple of tablespoons of cottage cheese and toppings on request, add blueberry jello, or rather the jam ( I have home).

Ready pancake lubricated curd

Turn into a tube and put into shape - I have included two rolls, between the layers of curd add a little cream to bind. So spread almost to the top of the form

The last layer I just turned the rolls without filling, folded them in half and laid across the forms - included 3 damn it, I hope, clearly explained?

Top close a pancake and close the hanging edges, grease with butter and put in pre heated oven at max ( I have 275С) for 15-20 minutes

Then hot pie carefully turned over on a baking sheet, released from the form and put in the oven for another 5-10 minutes to that the top is lightly fried. The oven off.

In the remaining curd cream ( about 3 tbsp add 1-2 tbsp. of blueberry jam, stir and pour this hot cream pie. Put in is off but still hot oven to the cream a little seized. The cream will drip down the pan, you can gently collect and cover the edge of pie.

Cake cool down and decorate as you wish, - I decorated with chocolate shavings. Serve it warm and cold!

Brew a fragrant Cup of tea, invite our loved ones, and hold the Wide Maslenitsa! This pie is well served blueberry jam.

We ate the pie warm, so cut the still warm cake. Very soft, delicious blueberry pancakes, with delicate curd cream filling with blueberry flavor, and melting chocolate chips adds a special finish!

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