Description
Delicious, fluffy and flavorful pancakes with pumpkin and cherry - rich Breakfast not only for children but also adults. Roasting makes them as useful as possible! Serve them with sour cream or yogurt and a feeling of fullness will not leave you until lunch.
Ingredients
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Cheese
250 г
-
Pumpkin
100 г
-
Chicken egg
1 шт
-
Brown sugar
2 ст. л.
-
Corn flour
4 ст. л.
-
Cherry
1 горст.
-
Salt
1 щепот.
-
Leavening agent
0.5 ч. л.
-
Vegetable oil
1 ч. л.
Cooking
Prepare the ingredients for cheesecakes.
Pumpkin RUB on a small grater, slightly prisolit, stir and put in a colander to drain liquid. Leave for 15-20 minutes. Then the pumpkin a good squeeze of juice.
Corn flour mix with baking powder. Mix cottage cheese, pumpkin, egg, cornmeal, brown sugar TM "Mistral" (it gives a spicy taste to the cakes). Dried cherries cut into pieces and also add to the curd mass. Quantity of sugar is put to taste. The amount of flour can be more or less, all depends on the humidity of cottage cheese, pumpkin and egg size.
Mix well.
To turn on the heating the oven on 200 degrees. Foil spread out on a baking tray, grease it with vegetable oil. To form the cakes and place on foil. Send a baking sheet in the oven for 20-25 minutes.
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