Description
Curd cake "Day and night".
Ingredients
-
Butter
200 г
-
Sugar
150 г
-
Chicken egg
1 шт
-
Flour
2.5 стак.
-
Leavening agent
1.5 ч. л.
-
Cocoa powder
2.5 ст. л.
-
Cheese
200 г
-
Sour cream
300 г
-
Chicken egg
2 шт
-
Vanilla
1 шт
-
Starch
3 ст. л.
Cooking
Soft butter to pound with sugar, add 1 egg, baking powder, cocoa.
Add the sifted flour and knead the dough. Wrap in cling film and refrigerate for 30 minutes.
Cheese, sour cream, sugar, vanilla sugar, eggs and starch beat with a blender (you can plug).
Remove dough and divide it into two unequal parts (2/3 of the dough on the base and 1/3 of the dough for the balls). A large part lightly roll out. And put in a greased slow cooker pan, making sides, spreading on the pan with your hands.
Pour the curd. The rest of the dough cut into pieces of arbitrary size and spread on top. Some balls are drowning. This is normal. Bake in the mode "Pastries" 1 hour 30min. Open the lid and give the cake to cool completely in the slow cooker. To extract using the pan for roasting or using the plates. Put in the fridge for an hour for complete curing of the cream.
Cake "day and night" tea is ready! Bon appetit!
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