Description
Delicious and healthy curd for Breakfast.
Ingredients
-
Cheese
400 г
-
Sugar
4 ст. л.
-
Flour
100 г
-
Carrots
1-2 шт
-
Sour cream
4 ст. л.
-
Chicken egg
2 шт
-
Soda slaked vinegar
0,5 ст. л.
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Sunflower oil
Cooking
I was cooking Breakfast favorite plain curd. And then I came up with the idea to cook the curd with carrot. Therefore, in stages of making masses of curd in the photo I have, but there's nothing complicated. Cheese mash with a fork, add sugar and flour, mix, then add cream or sour cream, mix, add eggs, well mixed and that's what happens.
Carrots to grate smaller. (Photo made on the phone, so the brightness and clarity suffers a bit. I apologize in advance.)
Add the carrot to the curd
and stir carefully.
Roll of cheese-carrot mass of the ball, slightly flatten in the palm of your hand,
roll in flour
and on a hot griddle.
You want to cook in large quantity of sunflower oil on both sides. And then to pour more oil as it vyzhivanie.
Remove carefully from the pan and place on napkin to remove excess oil. And then on a plate, pour honey or vrapcici and Bon appetit!
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