Description
Fairly simple corn muffin with the addition of oat bran. Delicious pancakes with a crispy crust. To them I decided to melted chocolate and roasted walnuts.
Ingredients
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Corn flour
100 г
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Flour
100 г
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Bran
20 г
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Milk
300 мл
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Yeast
1 ч. л.
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Sugar
2 ст. л.
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Salt
1 щепот.
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Vegetable oil
5 ст. л.
Cooking
Heat the milk to lukewarm. Add salt, sugar and add corn flour.
Then add the oat bran, mix everything carefully.
Then add the wheat flour and dry yeast SAF-moment.
Stir the batter to avoid lumps, cover with a towel and leave for 15 minutes.
Fry fritters in hot oil. I immediately cover with a lid, and when flipped open the lid and fry until cooked.
Serve pancakes hot, watering melted chocolate and sprinkled with nuts. Can serve with sour cream or jam.
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