Coconut pancake

Description

I've wanted to cook coconut pancakes to the coconut flavor was felt. Absolutely amazing pancakes, airy, moderately sweet, lush, fragrant! Coconut lover will appreciate!

Ingredients

Flour

150 г
Yogurt

130 г
Coconut milk

50 мл
Coconut shavings

20 г
Chicken egg

2 шт
Powdered sugar

3 ст. л.
Leavening agent

1 ч. л.
Salt
Strawberry syrup

Cooking

Separate yolks from whites. Whisk whites with a pinch of salt and sea. powder (1st. l) to firm peaks.

Yolks, yogurt and sah. the powder (2st. l) to mix. Pour the warm milk, mix well. Sift the flour with the baking powder and put into mixture. Then add coconut, mix well. Proteins to enter carefully into the dough, mixing the top down with a spatula. Let the dough rest 15 minutes.

The pan should be well reheated (bake them on a dry pan without oil). Bake pancake, spreading into the pan, about 3 tbsp of dough and helping him with the back of a spoon distributed evenly. Once on the surface will have small bubbles, flip it. Thus bake all the pancakes on both sides until Golden brown.

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