Description
Amazingly gentle and sweet salmon with fresh salsa, set off and complement each other. Incredibly simple to prepare recipe that will beautify Your dinner table.
Ingredients
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Salmon
4 шт
-
Soy sauce
6 ст. л.
-
Lemon juice
2 ст. л.
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Lemon peel
-
Lemon juice
2 ст. л.
-
Chili
-
Olive oil
4 ст. л.
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Parsley
1 пуч.
-
Salt
-
Mint
-
Potatoes
4 шт
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Sunflower oil
2 ст. л.
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Saffron
Cooking
Prepare the marinade for the salmon. In a strong package put the lemon zest, pour the lemon juice and soy sauce.
Put the fish in the marinade and mix thoroughly with him Stobie fish was all in it. Tightly tie a package releasing all the air leave to marinate for 1-2 hours.
For half an hour before the end of the marinating, prepare salsa. Finely chop Chile, add the lemon juice, olive oil, parsley and mint leaves finely chop.
Mix greens with remaining ingredients, salt to taste.
Prepare a side dish, potatoes are cleaned, cut into slices of 5 mm.
In a large pan, heat oil with saffron.
The potato slices fry in small portions on a very hot pan on both sides until a beautiful Golden brown. Potatoes spread on a plate.
Get the steaks from the marinade, dry with napkin, and fry on high heat in the pan after the potatoes. 1-2 minutes on each side to the beautiful colors.
Diminish the fire to a minimum, lay the fish with the garnish to the pan, cover, and tormented for another 5-10 minutes until the fish is cooked and potatoes.
Steak with potatoes and salsa hot.
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