Description
Juicy and tasty burgers, variations in all of Asia very much! I like this option because of the juiciness and a great component of spices. But still an excellent addition in the form of spicy cucumber salad.
Ingredients
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Fish
250 г
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Shrimp
250 г
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Sugar
2 ч. л.
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Soy sauce
4 ст. л.
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Chicken egg
1 шт
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Parsley
0,5 пуч.
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Lemon
1 шт
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Beans
50 г
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Spices
-
Vegetable oil
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Cucumber
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Chili
-
Parsley
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Vegetable oil
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Lemon
-
Salt
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Sago
-
Mint
Cooking
Rinse fish fillets, remove the bones, cut into pieces. Shrimp rinse clean.
In a chopper add the fish, prawns, parsley, egg, sugar, lemon juice, and seasoning blend. In this part, I propose a basis to take brown, about 1/3, that is, a teaspoon of curry and all other spices one by one thirds of a teaspoon. And of course soy sauce. To prepare the stuffing.
Young beans rinse, slice thinly. Pour boiling water for five minutes. Drain and stir the beans into the ground beef.
Wet hands to form patties, refrigerate for an hour or in the freezer for about fifteen minutes.
Vegetable oil heat the pan, fry the meatballs until nice Golden color. Put on a napkin to remove excess oil.
Salad - cucumber, parsley and chilli chopped. Season the salad and allow to stand 10 minutes in the refrigerator. The sharpness is adjustable by itself.
Very tasty and juicy burgers! I served them on slices of roasted, boiled in their skins potatoes!
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