Mini-pizzas with quail eggs

Description

Wonderful tea in a glass container more aromatic and delicious. It needs to be hot, with sugar to taste and fresh bread. So, a mini pizza is perfect for dinner and a snack between meals with mushrooms, ham, cheese and quail eggs.

Ingredients

Yeast

1 ст. л.
Water

1/4 стак.
Sugar

2 ст. л.
Milk

1 стак.
Chicken egg

1 шт
Flour

3,5 стак.
Salt

1 ч. л.
Quail egg

6 шт
Cheese

50 г
Ham

80 г
Mushrooms

80 г
Onion

1 шт
Salt

0,5 ч. л.
Mayonnaise

3 ст. л.
Chicken egg

1 шт
Sunflower oil

3 ст. л.

Cooking

Prepare the ingredients. For the dough: dry yeast; warm water for dissolving yeast; sugar: one tablespoon of yeast and one tablespoon milk; salt; egg; warm milk; wheat flour. For the filling: ham cubes;mushrooms, fried onions, cheese, worn on a medium grater; salt; mayonnaise; quail eggs. For lubrication: resultando with a fork the egg for brushing the surface of the pellets; refined sunflower oil for greasing the pan.

Of table spoon of dry yeast dissolved in one-fourth of warm water. Add a tablespoon of sugar. Put in a warm place for twenty minutes.

Wait until the yeast will rise "cap".

Heat one Cup of milk. Add a tablespoon without top sugar.

Pour in the milk resultando one egg, add one tea spoon of salt.

Add the yeast and approached three and one-half cups sifted flour portions. Knead a soft dough.

Put for one hour in a warm place to approach. TIP: usually put the pan with the dough in a warm (not hot!!) water and ensure that water is not cooled.

Line a baking tray with baking paper. Grease the paper with three tablespoons of refined sunflower oil.

Approaching divide the dough into six parts.

Each piece of dough to split slightly with your palm, spread on a baking sheet. The middle of each tortilla to coat/cover thinly with mayonnaise - just three tablespoons of mayonnaise into six patties.

Mayonnaise to spread the ham cubes and fried mushrooms with onions. The edges of the cakes to lubricate the loose end of the egg with a brush. Let stand for fifteen minutes. Bake in the oven at 180 degrees until Browning 20 minutes (individually).

To get the pan out of the oven. Gently hammer into the centre of the pellet, a whole quail egg, a little salt and sprinkle with grated on medium grater cheese. Return to the oven for another 10 minutes.

After ten minutes of a mini - pizza will look like this. The dough is fluffy. The stuffing will appreciate the variety. Quail egg baked under a layer of cheese will be the highlight of the meal. Carefully separated from the paper, cool and can be served with hot tea. BON APPETIT!!

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