Description
Offer a recipe for a romantic dinner or get-togethers with relatives and friends at weekends with a glass of white or red wine who prefers what. I had tusheno-baked beef with vegetables rather have his leftovers, and it was necessary to "attach" or give new life. I thought, why not combine meat and pumpkin, season to taste cheese, in the hope that a pumpkin nobody will notice. Therefore, the cooking time is indicated excluding the stewing meat and the ingredients, I also did not specify meat. You can prepare your own version of meatballs.
Ingredients
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The dough is flaky unleavened
400 г
-
Nutmeg
1 щепот.
-
Cream
200 мл
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Chicken egg
3 шт
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Pepper white
1 щепот.
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Soft cheese
100 г
-
Thyme
-
Pumpkin
150 г
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Salt
-
Olive oil
3 ст. л.
Cooking
Pumpkin peel, cut into slices, a little salt, sprinkle with olive oil and put in preheated oven. Bake 15-20 minutes (until soft). We need not the whole pumpkin in the photo (I immediately decided to bake a little more, then to use for other recipes).
Baked meat with vegetables I shredded in the blender, added the eggs, formed meatballs and fried them in olive oil. Turned out beef and vegetable meatballs. This step can be omitted by preparing the meatballs according to your favorite recipe.
Puff unleavened dough (I got) a little roll out and fill the form (I 26 cm), forming the sides. On the bottom of the form put our meatball between two pieces of baked pumpkin and pieces of sliced cheese Dor blue. Prepare the filling for quiche: stir 2 eggs with 200 ml cream and add a pinch of salt, white pepper, thyme and nutmeg.
Spread the filling evenly and sent the quiche in the preheated oven to 180-200°C for 30-35 minutes (orientirueshsya on your oven).
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