Description
This cake - a variation very popular in France open pies a quiche of larinov dough with various fillings. It's perfect as a snack, but it can come in handy for a lunch tea party. Greens you can almost take any. I used greens from her garden - dill, parsley and sorrel.
Ingredients
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Flour
1,5 стак.
-
Sour cream
2 ст. л.
-
Mayonnaise
1 ст. л.
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Water
1 ст. л.
-
Leavening agent
1/2 ч. л.
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Butter
50 г
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Cheese
100 г
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Chicken egg
3 шт
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Greens
1 пуч.
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Brown sugar
1 ст. л.
Cooking
Mayonnaise, sour cream and softened butter, mix.
Add cane sugar and stir.
Gradually add the flour with the baking powder and knead the dough. Wrap the dough in plastic wrap and put it in the fridge.
For the filling, rinse the greens in cold water, dry it with a towel.
Greens chopped with a knife.
In a bowl put the grated cheese (leave some cheese for topping), sour cream, eggs, add sour cream. Mix.
Add greens, stir gently. The stuffing is ready.
Remove the dough from the refrigerator, roll out into a thin layer. Put in a greased form, having bumpers.
Put the filling. Sprinkle with the cheese. Bake in a preheated 180 degrees oven for 30-35 minutes.
Here's a pie we get.
Bon appetit!
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