Description
At the same time tasty and original dish, it can serve you a great Breakfast or dinner.
Ingredients
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The dough is flaky unleavened
250 г
-
Chicken egg
2 шт
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Sorrel
1 пуч.
-
Cheese
100 г
-
Brown sugar
1/2 ч. л.
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Olive oil
2 ст. л.
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Lemon juice
1 ст. л.
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Tabasco
-
Salt
-
Tuna
1 бан.
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Thyme
-
Vegetable oil
1 ст. л.
Cooking
The puff pastry in advance to defrost and roll out. Round form grease with oil and put the rolled out puff pastry, leaving the edges to hang down.
Remember the sheet of parchment, flatten and place parchment with the dough. Then put the beans or peas.
Of the edges form a rim and brush the side beaten egg yolk.
Bake the tartlets in a preheated 180 degrees oven for 15 minutes.
Wash sorrel, pour over boiling water and immediately place in cold water, dry.
Chop the sorrel, add cheese,1 tbsp olive oil, cane sugar, Tabasco sauce, half the lemon juice, stir.
Prepare the mousse of tuna. Mix in a blender tuna, the remaining lemon juice (1/2 tbsp. thyme, 1 tbsp olive oil). Whisk in a blender.
Heat the vegetable oil and cook the 2 eggs Sunny-side eggs.
Fill the tartlet with mousse of tuna.
Then put salad with feta cheese and then scrambled eggs.
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