Ingredients: pike

Description

In this recipe the butter and vegetables literally do miracles. Ingredients become aromatic and tender. In the process of cooking makes a delicious sauce.

Ingredients

Pike

1 шт
Onion

2 шт
Carrots

1 шт
Parsley

1 шт
Chicken egg

3 шт
Butter

4 ст. л.
Baton

1/3 шт
Flour

2 ст. л.
Bay leaf

1 шт
Black pepper

4 шт
Salt

2 ч. л.
Water

1,5 л
Milk

0,5 стак.
Pepper white

0,5 ч. л.
Dill

50 г

Cooking

The fish is better to buy fresh, red gills. Clean the pike from the scales, cut off the head, remove the innards. Rinse the fish under running water. Remove the pike skin, remove the fish to fillet. With tweezers carefully remove the pits. The head, bones, tail throw.

1 onion, carrot, parsley, peel and cut in half lengthwise. Put the vegetables in the frying pan and pripecia them to brown markings. Put the head, bones, tail, vegetables in a saucepan, cover with cold water, bring to a boil, remove the foam. Put Bay leaf and pepper and simmer for 30 minutes. Do not add salt. Strain the broth and put it back in the pan and boil down 2 times.

The loaf, remove the crust, crumb, soak in milk for 5 minutes. Finely chopped onion fry in 2 tbsp. spoons of butter until Golden brown. Finely chop or grind in a blender 100 g of fish fillet. Whisk the eggs. Mix crumbs, onion, eggs, fish and 2 tbsp. softened butter. Season with salt and pepper and mix well.

It looks like our stuffing.

Salt and pepper each piece of fish on all sides. Put the filling onto the pieces of fish, roll roll, tie a thread, roll in flour.

Fry the rolls until crispy brown. Cool slightly and remove the skin.

Fry the flour with 2 tablespoons of butter and enter the broth and cook until lightly thickened, 2-3 minutes. If there is stuffing, fry it in a frying pan and enter into the broth. Season with salt and pepper to taste.

Here is our broth.

Put ingredients in a deep pan, pour the broth to barely closed them, bring to the boil and simmer on low heat covered for about 20 minutes. 2 minutes before readiness sprinkle with dill.

Bon appetit.

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