Description
This recipe I know from childhood. When my sister was little, Mama used to make these sweet rolls and we were eating them for both cheeks. A filling for bread rolls, you can use any. I'll show you the recipe with my toppings. So, let's proceed.
Ingredients
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Yeast dough
0.5 кг
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Caramel
200 г
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Spices
Cooking
Take the dough. You can take my already prepared dough or buy in the store. Recipe dough, from which you can make these delicious buns can be found in my recipes. This recipe will be used my dough. So, take the dough, roll out into a tube and cut into small pieces.
Take the caramel candy. I have here such cheerful colorful candy.
If you take these little caramels, they need two on a bun. It is better to take different colors, so fun will. So, as the picture to connect them and to roll a ball.
A baking sheet greased with sunflower oil (can be butter) and begin to lay out the buns.
In order not to waste the eggs I take the tea bag and brewed it in a small amount of water. When the tea infusions (5 minutes later) I grease them rolls. From hot welding rolls will be better to rise and a further sprinkling spices will be good to stay.
Top after welding you can sprinkle the buns with poppy seeds, cinnamon and sugar, and other seasonings. But I'm a Mac, and cinnamon. I take the company that in the picture, they are very flavorful and do not contain GMOs.
Rolls should be put into heat to rise and bake. Come have muffin. The temperature should be set at 200 degrees and bake for 20 minutes.
Here are the merry muffin I got. When removing from the oven top can be lubricated with butter. Did not have time to put on the table, half was not there. All a pleasant appetite! Good luck and tasty preparations.
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