Pancake cake-mousse "Surprise"

Description

Offer a recipe of the crepe cake on Shrove Tuesday, with caramelized banana and delicate strawberry mousse! Beautiful sectional, tasty and tender, I advise you to try!

Ingredients

Flour

150 г
Sugar

2 ст. л.
Chicken egg

2 шт
Milk

250 мл
Water

250 мл
Yeast

1 ч. л.
Salt
Vegetable oil

2 ст. л.
Puree berry

300 г
Sugar

2 ст. л.
Gelatin

2 ч. л.
Water

3 ст. л.
Cream

200 мл
Dark chocolate
Topping pastry
Damn

1 шт
Banana

2 шт
Butter

30 г
Brown sugar

1,5 ст. л.

Cooking

Prepare for pancake dough all products should be room temperature. Water can be heated in the microwave to be warm (for yeast)

To the warm water add the yeast ( I had dry instant TM SAF - Moment) and sugar, mix and leave for 15-20 minutes.

Then add eggs, milk, salt, mix. Add the flour pieces and stir with a whisk to avoid lumps.

Finally add the oil, stir, and get the batter for pancakes.

Bake on a greased hot pan for 2 minutes on one side and about a minute on the other. I got 16 pancakes. Let cool and cover with cling film, so as not withered.

And while making the mousse. For a start, in a saucepan pour the strawberry puree, add sugar, and put it on the stove. Bring to a boil, remove and let cool completely.

We will prepare the stuffing. Cut the bananas are not thin, not to get mashed in the future.

The pan -put the bananas, butter and sugar. Simmer the bananas in the resulting caramel. So they are completely covered with caramel. Not peredergivaete, otherwise you get mashed potatoes). Bananas cool.

Form round pancakes so that they hung at the edges

Leave 2 pancake on top. Other stuff the cooled bananas, wrap in a roll.

Spread the banana pancakes rolls on the bottom of the circle.

Soak gelatin in cold boiled water, leave to swell.

Then whisk cold cream until soft peaks form, add the cooled mashed with sugar ( I let it cool, put it in the refrigerator). Again whisk until smooth and enter the melted gelatin. Also, beating well with a mixer to gelatin is evenly dispersed in the mass.

Pour mousse into prepared spring rolls.

Hanging folded around the pancakes and on top of the covered one whole pancake. Covered with cling film, refrigerate (preferably overnight) so that the mousse is well set.

Decorate to taste, I sprinkle chopped chocolate and rose from the remaining pancakes)

Here is such a piece of cake to cut! Enjoy your tea! With The Carnival!

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