Dessert pizza with crab sticks

Description

I really like the pizza a blend of seafood with fruit! I suggest one of the variants of pizza - is a favorite of my family) but This pizza is cooked on a yeast-free dough, but it turns out fluffy and hearty! Help yourself!

Ingredients

Flour

2 стак.
Chicken egg

2 шт
Milk

0,5 стак.
Soda
Salt

1 ч. л.
Olive oil

1 ст. л.
Crab sticks

100 г
Pineapple

100 г
Olives

100 г
Mozzarella

300 г
Margarine

1 ст. л.
Sauce

200 мл

Cooking

Put to heat up the oven to 200 degrees. Meanwhile, prepare the dough. To photograph all the stages were uncomfortable, so post only photos of the final form of the test. Whisk the eggs with the baking soda and salt, then add olive oil and milk, beat again. Gradually add the sifted flour. Knead the dough: first, I do this with a mixer, then hands. The dough should be very elastic, does not stick to hands.

Cut crab sticks into wedges about 1 cm.

Canned pineapple recline on a sieve to drain excess liquid, otherwise the dough will soak. Olives cut into circles - I have 1 olive turns 3 circles.

Take out of oven preheated pizza shape/ baking pan. Grease with margarine for baking. Next, put the dough in. It can be pre-roll, but I like to put the dough in the center of the form and distribute evenly on her hands. This should be done gently pushing the dough from the center to the edges. Shape the sides of the dough. Spread tomato sauce, wedges of crab sticks, pineapple and olives. I have listed the approximate number of products. You can put more, but I like these proportions. I like tomato sauce recipe Masi Maslenkino, http://www.povarenok .ru/recipes/show/684 67/ but I put less oregano and more oregano and add the rosemary.

Liberally sprinkle the pizza with grated cheese. I usually use a mixture of mozzarella and Russian - they are perfectly melted! But be careful - not all cheeses, sold under the name Russian are them, and, as a consequence, poorly melted.

We put the pizza in the oven for 25-30 minutes, readiness check toothpick test.

Here's a delicious pizza turns out after only an hour. She has a very pleasant taste! The dough, despite the absence of yeast, it turns out lush.

Due to the pineapple pizza turns out very juicy! You can cook a pizza with any seafood! As there are no sharp ingredients, it suitable for children. My younger sisters really like it. Bon appetit!

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