Description
I present to you the option olada of baked pumpkin. Their specific taste suitable for jam and meat. BON APPETIT. In 100 g of finished product contains: Protein-6,1 g, Carbohydrates-21,8 g; Fats-of 15.93 g; Caloric value-kcal 255,26.
Ingredients
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550 г
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1 шт
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10 г
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85 г
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50 г
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0,5 ч. л.
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0,5 ч. л.
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Cooking
Turn on the oven at 180 degrees. Clean pumpkin.
Wrap in foil and put into the oven for 40 mins at 180 degrees.
Allow to cool a little pumpkin and wrapped it with gauze and squeeze out moisture.
Combine egg and pumpkin in a blender.
Add chopped parsley and black pepper. Then add the breadcrumbs.
Weight good shape. Form our pancakes.
Dip them in the breadcrumbs.
Fry in olive oil until Golden brown.
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