Tangerine-lemon pie

Description

Pie stuffed with tangerines and lemons with ginger. This cake was prepared by my Granny, but without the ginger and modern culinary assistants, such as Dr. Oetker. So. What is Christmas without citrus. A cake is flavorful, sweet but not cloying. Easy to prepare, as the dough can be stored in the refrigerator or the freezer until x-hour. And love the children.

Ingredients

Flour

3-4 стак.
Margarine

300 г
Sugar

1 стак.
Chicken egg

3 шт
Soda

1/3 ч. л.
Mandarin

2 шт
Lemon

1 шт
Ginger

1 ломт.
Sugar

1 стак.
Jelly

1 пач.
Topping pastry

2 пакет.
Marmalade

5-6 дол.
Glaze

1 пакет.

Cooking

Our ingredients. From the resulting dough will turn out a great pie. I did half in the form of 24 cm For the filling also took half of the ingredients. The rest was sent to the freezer to wait for the New year.

Pasibochki Dr. And Dr. Oetker jelly slices for beauty and decor.

Separate eggs into yolks and whites. 1/2 Cup sugar added to the egg whites and yolks. Separately, beat both.

Soda Gasim vinegar or sour cream and add to proteins.

Mix the egg yolks with margarine and butter (or margarine, as in the original).

Mix whites with yolks. Gradually add the flour proseyannuyu. Mix first with a mixer with spiral attachments for the test, and then handles. The dough is soft and smooth. If it is good unstuck, don't overdo it with the flour. Leaves 3 to 4 cups of flour.

It turns out this dough. It should not stick to hands. Send it at least 30 minutes in the refrigerator.

After half an hour take the dough. Put into the form and distribute the form, make bumpers with a small margin. Cover with foil. In the oven for 30-40 minutes at 180°. Open the foil, increase the temperature to 220 for 5 minutes literally.

Our lemon and a peeled piece of ginger crushed with a blender or RUB on a grater. Mix with the sugar. Stuffing can not be stored, the fruit will be juicy, it will become liquid.

Cook jelly cake according to the instructions on the pack. Pour somewhere 1/3 into the stuffing and mix well quickly. Spread the filling in the pie. Filling when cooled solidifies and will not melt, but will not be like jelly and will impregnate the dough. Pour remaining jello over filling. I have jelly still remained. The cake will be bright and glossy.

Here. You can transfer it to a plate or dish and decorate.

After cooling, decorate polypectomy, flower from Mandarin, icing sugar, marmalade and sugar glaze. All on Your taste and imagination.

Very tasty with fresh tea! Plus useful-vitamin C! Treat your family and friends! Happy New Year!

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