Quiche with mushrooms and Hercules

Description

A simple open pie on prepared puff pastry with boletus and Hercules under the cheese. Wonderful Breakfast. Low hassle, great result!

Ingredients

The dough is flaky unleavened

1 шт
Mushrooms

5 шт
Onion

1 шт
Garlic

2 зуб.
Thyme

1 веточ.
Oat flakes

1/2 стак.
Broth

200 мл
Olive oil

2 ст. л.
Cheese

70 г
Parsley

2 ст. л.
Salt

1 ч. л.

Cooking

For the cake I used the Hercules TM MISTRAL. Mushrooms boil in salted water until tender. Recline in a colander, broth save.

Steamed mushroom broth Hercules. Onion cut arbitrarily.

In a saucepan with a thick bottom pour oil and heat it. Put 2 cloves of garlic and do 1 minute, until the garlic has given its flavor to the oil and remove it. Next is the turn of onions. Zolotim it. spread the mushrooms and fry them along with onions until complete evaporation of the liquid. Put a sprig of thyme and hold it with a pot for a minute, remove and throw away. Add steamed oat flakes in a mushroom broth. They have completely absorbed all the liquid. Stir and remove from heat. Filling for an open pie from us.

Take a suitable baking pan and roll out the dough on the value of the form+2,5 or 3 cm on the sides. Nadeem the edges of the dough in this way. So it will be convenient to form the crust.

Form lubricated with oil and put the dough. Pinned it along the bottom with a fork.

Spread the filling, sprinkle chopped parsley. Cheese RUB on a grater.

Sprinkle the cheese cake and put the form in the oven for 30 minutes, holding the temperature of 180 C. This time is enough for the pie. Be guided by your oven.

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