Description
Thin pancakes smeared with butter and sprinkled with sugar. Pancakes with holes look very attractive, quickly baked and is not ashamed to put on the table. Sweet pancakes just melt in your mouth!
Ingredients
-
Flour
300 г
-
Chicken egg
2 шт
-
Soda
0,75 ч. л.
-
Yogurt
330 мл
-
Milk
250 мл
-
Water
350 мл
-
Sugar
-
Salt
0,6 ч. л.
-
Vegetable oil
1,5 ст. л.
-
Butter
80 г
Cooking
Pour yogurt into a container, which will raise the crepes, heat slightly above room temperature, add soda, stir, leave for a few minutes until frothy.
Now add the eggs, salt and stir well.
Pour the flour into the mixture and stir until smooth to avoid lumps. In view of our preparation for the test will be thicker than sour cream. Add the sunflower oil and mix again.
Milk heat, can be highly but do not boil. Pour into our billet and stir until smooth. Then boil water and boiling water in a thin stream (if you pour immediately, the dough can be made and it will not work) pour in the batter and dilute to the desired consistency. The water must be boiling it depends on will be holes in the pancakes or not. The batter should be liquid and easy to spread on the pan.
Heat the pan, it should be very hot (on my furnace out of 9 degrees of heating, I use 7) and pour the batter into the pan distributing it throughout the area.
Once the bottom side is browned and edges of pancakes are slightly depart from the skillet, the pancake can be flipped.
The second side is baked less time (approximately 1 minute). From the pan put our pancake on a plate, grease with butter (I melt and prick with a fork and am in the pancake, so definitely will not be a lot of butter on your pancakes) and sprinkle with sugar (here according to your taste, my love not too sweet, so I put a little less than half teaspoon)
This procedure is done on each crêpe, stacking them on top of each other. All of our treats are ready! Bon appetit!
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