Description
Flavorful bun with coconut and lemon note..
Ingredients
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1 кг
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1 стак.
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200 г
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1 стак.
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03 ч. л.
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1 щепот.
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03 ломт.
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12 г
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1 стак.
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3 шт
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Cooking
Heated 100g. oil, pour in the milk and also heated to a pleasant temperature. Add sugar, salt, yeast, vanilla and eggs mix all and add flour. Knead a soft dough like good clay. Leave it to rise for 2 hours or in refrigerator overnight.
For the filling in the melted butter add 2 tablespoons of lemon juice (you can zest or both who loves fragrant) Roll out the dough and brush with butter, sprinkle top with sugar mechanim with coconut and twist the roll, divide it into serving bread rolls ( and loaf to leave ) and make an incision I with its overdone and they are very time lay but the flavor is not lost.. flew away before he could cool down, Leave for an hour to rise, grease with egg and into a preheated oven at 180* for 35-40 min.
That's the beauty of we did it
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