Pancake made of buckwheat flour with orange-mint sauce

Description

Very original pancakes and the sauce simply delicious!

Ingredients

Water

230 мл
Buckwheat flour

70 г
Flour

70 г
Apple

50 г
Flour almond

2 ст. л.
Leavening agent

1 ч. л.
Sugar

2 ст. л.
Cinnamon

0,5 ч. л.
Orange juice

200 мл
Sugar

50 г
Potato starch

2 ч. л.
Mint

2 веточ.

Cooking

For the dough, mix the applesauce with the water. In another bowl, mix dry ingredients.

To combine dry and liquid ingredients and mix well. The dough should be in consistency like a thick cream. If you want to add water. The dough and leave for 20 minutes.

At this time, make the sauce: mix all ingredients, bring to a boil, reduce heat and simmer, stirring occasionally, 10-15 minutes. The sauce should thicken. If formed lumps, strain the sauce through a colander. Now you can bake pancake. Heat the oil in a pan and put 1.5 tablespoons of dough for each pancake. Fry on low heat for 3-4 minutes on each side.