Description
Delicious! Fast! Easy!
Ingredients
-
Flour pancake
260 г
-
Milk
25 мл
-
Sugar
180 г
-
Chicken egg
2 шт
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Butter
155 г
-
Egg white
2 шт
-
Sugar
200 г
-
Lemon juice
1 г
Cooking
Prepare the batter for cupcakes. In a medium-sized saucepan, break two eggs, add the sugar and stir with a whisk or mixer
Add softened butter and beat with a mixer.
Toss in the flour.
Molds filled with dough by 1/3.
Send cupcakes in the oven, in the meantime, make the cream. To do this with a mixer, beat the whites with the sugar and lemon juice until a thick white foam.
When the muffins have browned, remove them. Smear the top with cream and let it cool. Bon appetit!
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