Description
For chocolate lovers. Quick to prepare, just as quickly disappear after cooking. ))
Ingredients
-
Dark chocolate
100 г
-
White chocolate
100 г
-
Chicken egg
4 шт
-
Sugar
200 г
-
Butter
200 г
-
Flour
200 г
Cooking
Take two small pots. Each put 100g of butter in a water bath to melt it in one white chocolate, the other dark.
Beat eggs with sugar.
Until smooth (2-3minutes)
Add the flour and whisk. (2-3minutes)
Half of the dough mix with dark chocolate. Beat
In the other half add the white chocolate. The same whip. The dough should not be thick.
Muffin tins to grease with sunflower oil (with a brush) and a tablespoon put the white dough, then dark. With a teaspoon stir gently.
Bake at 200* (22-24 minutes) Our cupcakes are ready. Nice!!! ))
Sweet, aromatic. ))
The view from the top
In the form of a cut.
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