Description
Very simple and quick to prepare. You can make only white, only chocolate. You can add lemon (the white dough) and get a very tasty lemon cupcakes. With this test it is nice to experiment, because the result is always delicious. And chocolate as the filling, lay down a slice of chocolate. Prepared cupcakes of course need to decorate (chocolate frosting with a sprinkling of walnuts or sprinkle roasted almonds) or a sweet sprinkle colored dragee, so many options how to decorate. And the easiest way to decorate, sprinkle with powdered sugar!
Ingredients
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Chicken egg
4 шт
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Sugar
1 стак.
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Flour
2 стак.
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Raisins
0,5 стак.
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Soda slaked vinegar
0,5 ч. л.
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Cocoa powder
2 ст. л.
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Margarine
180 г
Cooking
Whisk the eggs with the sugar and add softened margarine. Mix well and add flour and soda. All mix well. Divide the dough into two parts and one add cocoa.
Form for baking grease with butter, and a tablespoon of chocolate first, pour the dough in each mold. When all molds are filled, sprinkle with raisins, and a little more (or a square of chocolate to add).
That's about right, but I have no chocolate today.
Now fill the white test. By the way, the dough should not be too thick! For consistency it should be like 15 cent cream, that is, with a spoon, it should flow smoothly to drain, but not flow or slide of the clump. Now all this put into well-heated oven and bake for 10 minutes at 220S. Check stick their readiness. Bake quickly!
These are the giants turned out... very shocked!
Well, now, "cupcake" photo shoot and ran to the balcony to cool on the table...! And all have been waiting for!
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