Strawberry cupcake "lush cap"

Description

This recipe of cake, I think, known to many, but today I was improvising in the kitchen. Turned out to be quite interesting, and most importantly delicious. Strawberry, meringue and cake, "friends" and was a harmonious company.

Ingredients

Margarine

200 г
Chicken egg

3 шт
Sugar

1 стак.
Flour

2 стак.
Leavening agent

2 ч. л.
Strawberry

800 г

Cooking

Melt a piece of margarine or butter in microwave and add one-third Cup sugar. Stir until complete dissolution of the latter.

Take 3 eggs, separate the yolks from the whites. The yolks one by one into the oil with the sugar.

To repay soda, add to batter and mix well. If you use the baking powder, then mix it with the flour.

Sifted flour, add portions, about ½ Cup, each time well vymeshivaem.

Strawberries thaw, divide into 2 parts. Half of the berries grind in random order and finish the dough. Mix well. Form for baking lay parchment paper or foil. If using foil, then grease and sprinkle with breadcrumbs or flour. Pereklast the batter into the pan and flatten. Put in a preheated 180-200 degree oven for 15 minutes.

The rest of the berries to blend, mix with a third Cup of sugar and put on medium heat. A little boil until a little thick.

Beat the whites to a solid foam with a pinch of salt, a thin stream add the sugar, continuing to whisk.

After 15 minutes to get the cupcake, brush the top of the cooked strawberries and return to the oven for another 10-15 minutes.

Again to get the cake, spread the beaten egg whites and send in the oven for 5-7 minutes, until the meringue will not become "tanned" color.

Cool cake in the form. During this time, the surface of the meringue can appear caramel drops (as in the pie "Tears of an angel"), which further decorate the cake.

Our strawberry cupcake "lush cap" ready. P. S. the Number of ingredients to change the taste. Of the stated quantity of products comes out very sweet and juicy cake. Bon appetit!

Comments and reviews

Leave a comment or a recipe review