Description
Tender and tasty tart with blueberry sour cream filling. Tart is a French open pies with shortbread crust and juicy sweet or savory filling. Choose a combination to taste and enjoy.
Ingredients
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Flour
135 г
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Butter
75 г
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Salt
1 щепот.
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Water
1 ст. л.
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Sour cream
250 мл
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Chicken egg
1 шт
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Yolk egg
1 шт
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Potato starch
15 г
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Brown sugar
75 г
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Vanilla sugar
1 пакет.
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Blueberries
120 г
Cooking
Mix the flour, a pinch of salt. Add the chopped cold butter.
Grind into crumbs. Add ice water and knead the dough.
For the filling, combine sour cream, egg, egg yolk, vanilla, sugar and starch. Beat.
Remove the dough from the refrigerator, roll out the layer, pour on it the sour cream filling.
From top to distribute blueberries.
Bake in a preheated 180 degree oven for 35-40 minutes.
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