Description
Turn out tender, juicy and delicious.
Ingredients
-
Flour
200 г
-
Sugar
70 г
-
Cocoa powder
2 ст. л.
-
Chicken egg
3 шт
-
Butter
150 г
-
Leavening agent
2 ч. л.
-
Vanilla
1 ч. л.
-
Jam
1 стак.
Cooking
Butter room temperature RUB the bowl with the eggs, cocoa and sugar.
Then add the baking powder, vanilla and flour.
Knead the dough.
Blend the prepared dough into small molds, filling 2/3 volume.
Then jam.
And again the dough. Bake for 20-25 minutes at a temperature of 180-200*C
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