Description
Pancakes for tea - spring-delicious, with caramel sauce and peanuts!
Ingredients
-
Milk
1 стак.
-
Yeast
11 г
-
Salt
1/4 ч. л.
-
Sugar
1 ст. л.
-
Lemon peel
1/2 шт
-
Chicken egg
1 шт
-
Flour
1,5 стак.
-
Vegetable oil
1 ст. л.
-
Apple
1 шт
-
Orange zest
2 ст. л.
-
Sugar
175 г
-
Water
100 мл
-
Cream
300 мл
-
Peanuts
75 г
-
Liqueur
-
Powdered sugar
1 ч. л.
-
Orange
1/2 шт
Cooking
In warm milk dissolve the yeast and leave for 20 minutes
Fry the peanuts
In coming up the yeast, add salt, sugar, lemon zest, egg = stir
Sift flour,
Add the yeast, mix thoroughly add 1 tbsp oil = mix well
The finished dough cover and leave to rise for 30 minutes
Prepare the Apple
Apple wash, peel, remove the seed slot and cut into thin slices
Prepare the sauce: put the orange zest and sugar in a saucepan with 100 ml water and stir on low heat until the sugar dissolves, then bring to the boil,
Boil until Golden brown, remove from heat and allow to cool a few minutes
Heat cream in saucepan until hot, but not boiling,
Pour in the caramel, add the liqueur, if you want
The sauce is ready! ATTENTION! THE SAUCE IS LIQUID!!!
Roasted peanuts grind in a blender
When the dough has risen (not stirring it)
With a spoon carefully pour it onto a hot and oiled frying pan. After the pancakes browned on the underside, on the upper wet side to put the slices of apples and watering them with a small amount of the dough, flip to the other side
Ready pancakes from the revival sprinkle with powdered sugar
For full sun you can use other fruits and berries
Serve pancakes warm with caramel sauce, nuts and orange slices
Beautiful flow!!!
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