The pizza is leavened with mushrooms and meat

Description

Pizza is done very quickly, in my opinion the best dough

Ingredients

Water

125 мл
Yeast

1,25 ч. л.
Sugar

1 ч. л.
Flour

220 г
Salt

1/2 ч. л.
Sunflower oil

1 ст. л.
Meat

200 г
Cheese

60 г
Mayonnaise

1 ст. л.
Ketchup

1 ст. л.
Pickled cucumber

1 шт
Tomato salt

1 шт
Mushrooms

3 шт

Cooking

Make the dough: in lukewarm water add sugar and yeast, put in a warm place (in my case it is the battery). When there were bubbles, add the flour and salt.

At the very end add the oil, then the dough will be very soft and elastic. Leave in a warm place the dough has risen, it will take about an hour.

The dough is passed to the form, on top of the mayonnaise and ketchup. Next, the filling: mushrooms and meat (pre-fried), on top you can add pickles and tomatoes, then grated cheese.

Put in oven for 20 minutes at 180°

The dough for this recipe turns out very soft and tasty, and most importantly not very thick

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