Description
Originally, the recipe was conceived as a lean, in it butter is replaced by vegetable, milk soy cream. However, eggs are the place to be (where the same without them)) the advantage of the fact that they are not as caloric, have a pleasant creamy taste. In General, I recommend!)
Ingredients
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Vegetable oil
1 ст. л.
-
Flour
250 г
-
Sugar
60 г
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Leavening agent
25 ч. л.
-
Salt
05 ч. л.
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Chicken egg
2 шт
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Cream
15 г
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Water
150 мл
Cooking
1. In one bowl combine the flour, sugar, baking powder, salt.
2. Dilute soy cream into the water until dissolved.
3. In another bowl, mix the vegetable oil, diluted soy cream, eggs.
4. To dry ingredients add liquid, stir quickly with a wooden spoon.
5. Not interfere for a long time, until no visible flour.
6. Spread the dough over the cups on ⅔ of the volume and bake in preheated to 200 degrees oven for 20 — 25 minutes. Bon appetit!
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