Description
You will seldom meet the person who wouldn't love the dumplings, and if this meet, it means he never tried. Varieties of this dish a lot, I will represent your option - dumplings with spinach. Try it, you will not regret!
Ingredients
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Ham
600 г
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Onion
1 шт
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Cheese
150 г
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Spinach
250 г
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Potatoes
500 г
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Flour
300 г
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Allspice
3 шт
-
Cumin
1 ч. л.
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Olive oil
2 ст. л.
Cooking
To prepare the meat to release from the mesh if it is, wash and put in pot of boiling water.
Toss in pan 3 peas of fragrant pepper and cumin. Cook for 60 minutes.
Ready to get the meat from the pan and cool.
Spinach is thawed, gently squeeze excess moisture. At night you can put it in the sieve, the water will flow. Spinach is better to take not in the form of a puree, and the chopped leaves. Peel the potatoes and onions.
Potatoes RUB on a small grater. If the potato gives a lot of juice, you need to gently squeeze the excess moisture, but not dry. Add salt, eggs, butter and flour.
All a good stir with a spoon. Get the batter consistency slightly thicker than for pancakes. Depending on the grade of flour may need a little more.
On the fire to put a wide pan and boil water in it. Through a special glosecki spoon to wipe the dough in kipahulu water. If you don't have such device, you can use a grater with large cells. If you do not want to suffer with a cheese grater, you can make glosecki using two teaspoons, which must be periodically moisten with water. One spoon to dial the dough, and second to throw him into the water. Get a great gnocchi. You need to work quickly.
Once the dumplings float, take them with a slotted spoon and put in colander to glass excess fluid. From time to time shake the pan to dumplings are not stuck together. Dumplings are very delicate because of the spinach, so rinse them in water is not necessary.
Cut the meat into small pieces.
In a large frying pan in hot oil fry the onion. Then to it add the meat and fry a little.
Add the dumplings to the pan, stir, heat, maybe salt. The salt in the recipe does not specify, like meat anyway, and cheese is salty, too salty, but you're guided by your taste.
You can serve the dumplings, sprinkle them with cheese. Bon appetit!
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