Description
Another version of cranberry sauce from dried berries with red wine.
Ingredients
-
Butter
25 г
-
Shallots
3 шт
-
Dry red wine
1/3 стак.
-
Cranberry
150 г
-
Orange juice
3/4 шт
-
Orange zest
2 ст. л.
-
Sugar
1/4 стак.
-
Cinnamon
1/2 ч. л.
-
Vinegar
1 ст. л.
Cooking
Finely shinkovanny fry onion in butter until soft.
Reduce the heat, add the wine, proverjaem to reduce the liquid by 2 times.
Add cranberries, orange juice, zest, cinnamon and sugar.
Cook for 20 minutes or until the sauce thickens. Add vinegar, stir and chill.
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