Description
The dish is made, but if you cook in parallel, everything will be ready in half an hour. Everyone gets to dinner high-quality pasta with creamy shrimp and juiciness dilutes all this tomato sauce, which can be reduced to puree with a blender. Completes the picture of the juicy corn. Balanced and delicious!
Ingredients
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1 шт
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0,5 кг
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1 ст. л.
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1,5 ст. л.
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0,5 ч. л.
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0,5 ч. л.
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2 горст.
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1 шт
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500 г
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4 зуб.
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2 ст. л.
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100 мл
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-
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2 щепот.
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2 щепот.
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1 ч. л.
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0,5 ч. л.
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Cooking
Shrimp, if untreated, to get in advance to thaw.
Clean by pushing the middle and pull the tail.
Prepare onion, garlic. Shrimp only need garlic. I have a small, so there's a lot of teeth.
Transfer to the butter shrimp. Grate the zest and squeeze of lemon juice.
Season with salt and pepper.
Add a bit of Cayenne pepper or Chile.
To hold the fire a few minutes, stirring occasionally.
In parallel, prepare the garnish.
Additionally you can put a stew of corn, now just a season and she is the sweetest.
Meantime, go to tomato sauce for pasta. Scald tomatoes and remove the skin.
Onion chop and fry in oil.
Send tomatoes to the onions. I made the sauce in the wok.
I used the sauce for stir-frying the wok is from Kikkoman.
Sprinkle with seasoning for pasta "Tomato and Basil"and brown sugar.
Stir and keep on heat for 5 minutes until evaporation of excess juice and homogeneity. If the tomatoes are tough, it's a little longer.
So, collect the dish. Each on a plate put the pasta serving, add shrimp in cream.
Submit in a separate bowl the tomato sauce. There is no blender, but You can punch it into a puree.
Cut for ease svalivshihsya the cob.
Or put directly on a plate.
So give the guests or the dinner.
Very very good, especially when tomatoes are seasonal!
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