Pad Thai is a real

Description

Pad Thai is naver, the most famous Thai dish. Variants of its preparation weight. But there are key ingredients that make this, in General, plain noodles, memorable dish.

Ingredients

Noodles

200 г
Chicken egg

2 шт
Tofu

70 г
Shrimp

200 г
Peanuts

50 г
Soy sprouts

70 г
Green onions

1/2 пуч.
Onion

1 шт
Oyster sauce

3 ст. л.
Soy sauce

3 ст. л.
Chili

1/2 шт
Sugar

50 г
Vegetable oil

40 мл
Vinegar

2 ст. л.

Cooking

So this is our main products. I cooked Pad Thai with shrimp, which you can substitute chicken, beef, or soy cheese.

First, soak rice noodles. Such as I have in hot water, thinner or soft - in the cold. Leave for 20 minutes. After soaking, the noodles should be elastic, but easily nematalosa on the plug.

Prepare sauce of Pad Thai. In the best case, we will need a paste made of tamarind. In its absence, it can be replaced with a similar amount of rice vinegar or a very sour plum jam. For the sauce mix 2 tbsp of tamarind paste (or vinegar, or plum jam), 3 tbsp oyster or fish sauce (I have fish), 2 tbsp of soy sauce and 50 grams. sugar. Sauce consistency should be like yogurt. If it turns out thick, add water. Be sure to try - you must be good!

Prepare egg pancake. To do this, 2 eggs rasputyvat, potseluem lightly fry on a hot skillet with two sides thin pancake.

Cut feathers small onion, cheese, tofu cubes, green onions feathers about 3 cm in length. Lay out all the slides on the plate, there is a separate slide - soy sprouts.

Roasted peanuts razdalblivaniem into fine crumbs.

In a wok or deep frying pan in vegetable oil fry tofu and chopped onion.

The finished egg pancake cut into strips

To the pan add fresh (or ready or defrosted) shrimp without the shell and tails. As I said, you can replace the shrimp for chicken, beef or soy cheese. Fry until cooked shrimp.

With noodles drain the water, add to the pan, there also add the sauce pad Thai sauce we made earlier. Put there the chili pepper chopped, or like me - a paste of Chile. Chile is optional, only if you enjoy spicy food. All stir and a taste. If not enough salt - add 1-2 tablespoons of soy or oyster sauce. Quickly fry everything, literally 2-3 minutes. Add to the same chopped egg pancake, bean sprouts, green onions. Mix all and warmed.

The finished dish spread on a plate, sprinkle crushed peanuts on top. On a separate little plate you can apply the brown sugar sprinkled on a slide, and cut into slices of lime, so that the guest could adjust the taste. Bon appetit!

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