Dolma

Description

I offer you the recipe of our Eastern fellow cabbage - dolma. Aromatic, slightly sour and unique taste.

Ingredients

Pork

500 г
Figure

100 г
Water

150 мл
Parsley

1 пуч.
Cilantro

1 пуч.
Salt

0,5 ч. л.
Black pepper

0,5 ч. л.
Leaf vine

30 шт
Onion

1 шт
Broth

600 мл
Yogurt

200 г

Cooking

While the grapes are poured and waiting in the wings. Will use the light green leaves of the young shoots of the vine.

The sheets wash well, fold in a deep bowl and pour boiling water

Pork, onion, mince. Add boiled rice Indica from Mistral. Season with salt and pepper to taste. Pour in cold water, then add the chopped greens and mix well.

Steamed grape leaves to lay on the Board and using a tablespoon spoon, spread the filling on them. And form a dolma.

Lay the dolmades in a bowl multivarki. Pour the vegetable stock, season with salt and pepper and cook for 1 hour in mode suppression.

For the sauce, coriander and parsley finely chopped cloves of garlic crush the flat side of a knife then finely chop. Add garlic and herbs to the natural yoghurt, season with salt and pepper and mix well.