Description
When it is necessary to feed the soup, and there's no time quite well!
Ingredients
-
Pasta
200 г
-
Milk
0.5 л
-
Sugar
1 ст. л.
-
Salt
0,5 ч. л.
-
Butter
Cooking
Boil pasta in slightly salted water until almost ready state (any pasta, noodle, vermicelli - all suited)
Drain in a colander, if need be, to crush makaronchiki (in this case, I cut with a knife the pasta into shorter segments to make it easy there)
Return makaroshki in the saucepan and pour the boiling milk, add salt and sugar
Boil a minute, 2 max. READY!
в Ингредиентах написано, что там сливочное масло. Но в рецепте о нем не слово.
вкусно.????????????
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