Description
Prepare crumbly pilaf!!!
Ingredients
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600 г
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500 г
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10 шт
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70 г
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1 ст. л.
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1 ст. л.
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1 пач.
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1 шт
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3 шт
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Fry the onion on high flame.
Add the spices for pilaf, cumin, barberries, red pepper, salt.
Put all in slow cooker. You can also cook in a cast iron pan.
Put the garlic (the dish will acquire a special flavor).
Sleeps rice, pour water and add salt again. Choose from the menu Pilau close the lid and press start. An hour later, the pilaf is ready.
That's what happens. Bon appetit dear users.
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