Description
This pilaf can be called a fusion of Uzbek and Azerbaijani cuisine. It turned out sooo delicious. Our liked it so much that I had to boil the rice and mix with the last spoonful of pilaf. :)
Ingredients
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Figure
1 стак.
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Beef
200 г
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Carrots
2 шт
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Onion
1 шт
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Butter
200 г
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Peppers red hot chilli
0.25 ч. л.
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Allspice
0.5 ч. л.
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Lemon
0.25 шт
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Salt
1 ст. л.
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Cumin
1 ч. л.
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Rosemary
0.5 ч. л.
Cooking
Heat the pan, add oil, after 5 minutes add the onions. Fry until soft. Remove from the heat.
Make basturma meat (this time I forgot to remove). Meat cut into pieces, put in a bowl, add salt, pepper, red pepper, rosemary, thyme, squeeze of lemon. Mix all. A bowl to cover with polotenca. Keep 20 min. After adding the meat and carrots to the pan. Fry for 5 min.
Add the rice, pour the rice with boiling water to 1cm above the rice, tightly cover with a lid and cook on a medium heat.
Pilaf is eaten without bread, but there are also fans of the bread that you eat and pilaf, and khinkal with bread. There is already freedom of choice :)
In the end I have myself in a bowl add the cumin. (Use cumin uncontroverted fact). That's all! Bon appetit ;)
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