Description
Cooking egg noodles with vegetables takes a little time, and the taste of the food is incredibly tasty and healthy.
Ingredients
-
Noodles
200 г
-
Red onion
1 шт
-
Ginger
1 ч. л.
-
Sauce-marinade
3 ст. л.
-
Garlic
2 зуб.
-
Green onions
1 пуч.
-
Carrots
1 шт
-
Pepper
1 шт
-
Brussels sprouts
10 шт
-
Zucchini
1 шт
-
Olive oil
3 ст. л.
-
Parmesan
3 ст. л.
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Green olives
-
Greens
-
Black pepper
-
Salt
Cooking
Ingredients for cooking.
Cook the noodles according to the instructions.
Red onion cut in half rings, garlic slices, ginger RUB on a large grater, green onions and cut the long tubes. Warm up olive oil and fry in it the chopped vegetables.
While fried vegetables, grate carrot,
cut sweet pepper.
Grate zucchini on a grater for Korean carrot. Add the vegetables to the pan. For this recipe is that the vegetables should remain slightly crunchy, they don't need to bring up to full readiness.
Brussels sprouts, boil in salted water. The water is then drain out the cabbage cut into 2 pieces and put into a frying pan to vegetables. All fry very quickly at high temperature.
Pour the sauce marinade Teriyaki, add the ground pepper, mix everything together and simmer the vegetables a few more minutes. Salt is not necessary, since the composition includes Teriyaki soy sauce, as it contains salt.
Put cooked noodles in a warmed dish with vegetables. Sprinkle with sprigs of greenery and grated cheese. Bon appetit!
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