Pancakes with curd-cheese and paprika

Description

Soft, supple pancakes with juicy spicy stuffing under crispy cheese crust.

Ingredients

Flour

75 г
Chicken egg

2 шт
Sunflower oil

2 ст. л.
Milk

150 мл
Citric acid

1/3 ч. л.
Soda

1/3 ч. л.
Cheese

225 г
Butter

75 г
Yolk egg

2 шт
Cheese

100 г
Lemon juice

2 ч. л.
Nutmeg
Black pepper
Paprika sweet

Cooking

Prepare the pancakes. In a bowl, beat the eggs, add the baking soda and citric acid. Whisk with a fork until foaming (10 sec)

Add butter, flour. Whisk

Whisking, add the milk.

Grate cheese. Set aside 20 g for topping.

Mix in a bowl all the ingredients of the filling (butter 20 g Express)

Heat up the pan. Prepare butter for greasing the pan. I have all sorts of silicone brushes, but I think the most hearty pancakes turn out if you use this kind of pan (sorry for the appearance, trudaine), and grease it with a piece of bacon and sunflower oil

Heat well a frying pan. If ispolzuyte it not only for pancakes, calcined it with salt, clean, dry cloth. Brush with oil.

Pour the batter into the pan, spreading it thinly around the bottom of the pan rotating the pan. Itself to remove it have failed.

As podrumyanitsya pancake, flip it to the other side.

Fold the pancakes pile on plate. (8 PCs)

Apply the filling onto the pancake

Turn the pancake rolls

Fold the ends of the rolls under the bottom

Put the pancakes in refractory form (20*20). Top off with slices of the remaining butter. Sprinkle cheese and paprika. Put under the grill or in the oven for 5-7 minutes

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